Washed in Organic Apple Cider Vinegar
The USDA requires that the outside of beef and pork carcasses are sprayed with an antimicrobial agent during the hanging and aging process. This is to prevent the spread of potentially harmful pathogens. A grand majority of processors use harsh chemicals like chlorine or citric/lactic acids.
Instead, we partner with a processor that uses organic apple cider vinegar. We do this to produce the most natural food possible, reducing the amount of toxins for everyone and everything.
Pork Pepperoni Salametti Snacks
4 per pack | 2.5oz | Beef Collagen Casings | Corn & Soy Free
Tuscan Finocchiona Beef Salametti Snacks
4 per pack | 2.5oz | Beef Collagen Casings
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OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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