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Gluten Free

Does not contain gluten which is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in people with celiac disease.

Ground Beef

About a 80/20 lean/fat ratio

Ground Beef (1 FREE)

About a 80/20 lean/fat ratio

Ground Chicken

Corn & Soy Free | Air Chilled