Does the A2 thing or raw milk thing matter more? It depends. LEARN MORE HERE.

Equipment Cleaned with Acids

Milk safety is a top priority, and we thoroughly clean our equipment between milking and bottling sessions. This keeps bacteria counts low and makes our raw milk last longer than most. 

We use cleaning products that are "certified for organic". They contain hydrogen peroxide, acetic acid, peracetic acid, phosphoric and sulfuric acids, sodium tripolyphosphate, and organic chlorine. After using these cleaners, all milking and bottling equipment is flushed with very hot water, so, if there were any residue, it would be in trace amounts. 

Learn more about our milk safety practices here.

1lb Raw Unsalted A2/A2 Butter

Raw Cow | For Cats & Dogs | Frozen

8oz A2/A2 Mozzarella Pressed Cheese

Pasteurized Cow | Vegetarian Rennet

8oz Raw A2/A2 Colby Cheese

Raw Cow | Natural Beef Rennet

8oz Raw A2/A2 Swiss Cheese

Raw Cow | Natural Beef Rennet

8oz Raw Shredded A2/A2 Colby Cheese

Raw Cow | Natural Beef Rennet | Frozen

8oz Shredded A2/A2 Mozzarella Cheese

Pasteurized Cow | Vegetarian Rennet | Frozen

Garlic and Chive Goat Chevre, 8oz

Pasteurized Goat | Natural Beef Rennet

Lavender Honey Goat Chevre, 8oz

Pasteurized Goat | Natural Beef Rennet

Plain Goat Chevre, 8oz

Pasteurized Goat | Natural Beef Rennet

Raw Honey Vanilla Goat Chevre, 8oz

Raw Goat | For Cats & Dogs | Natural Beef Rennet

Raw Plain Goat Chevre, 8oz

Raw Goat | For Cats & Dogs | Natural Beef Rennet