A2/A2 Cheese: Pasteurized
A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest and make help those with milk intolerance or allergies. Learn more here.
Made from raw, fresh, unprocessed, 100% A2/A2 milk. 100% Grass-Fed. No Chemicals, Antibiotics, Hormones, or GMOs.